Recipes

  Green Chicken Enchiladas Ingredients:  · ½ Salsa revolution Salsa Verde · ½ can Cream of Chicken · ½ cup Sour cream · Package Corn Tortillas · 1 cup shredded Cheese-Monterey Jack or Munster cheese  · Shredded Chicken · Cooking oil  Directions: Make sauce  In a sauce Pan mix and Heat up Cream of chicken, sour cream and Salsa Verde. (set aside)   IN A FRYING PAN HEAT UP COOKING OIL PLACE CORN TORTILLAS IN HOT OIL FOR A FEW SECONDS, JUST ENOUGH TO SOFTEN TORTILLA. FILL TORTILLAS WITH DICED ONIONS, CHEESE AND SHREDDED CHICKEN THEN ROLL UP LIKE A BURRITO. · POUR Green ENCHILADA SAUCE Mixture OVER ENCHILADAS AND SPRINKLE SMALL AMOUNT OF CHEESE   · BAKE OR MICROWAVE UNTIL CHEESE IS MELTED.  

  ENCHILADA RECIPE INGREDIENTS: 

1. ·  ENCHILADA SAUCE · PACKAGE CORN TORTILLAS · DICED ONION · SHREDDED MONTEREY JACK CHEESE OR MUNSTER CHEESE · COOKING OIL · SHREDDED CHICKEN   IN A FRYING PAN HEAT UP COOKING OIL PLACE CORN TORTILLAS IN HOT OIL FOR A FEW SECONDS, JUST ENOUGH TO SOFTEN TORTILLA. FILL TORTILLA WITH DICED ONIONS, CHEESE AND SHREDDED CHICKEN THEN ROLL UP LIKE A BURRITO POUR ENCHILADA SAUCE OVER ENCHILADAS AND SPRINKLE SMALL AMOUNT OF CHEESE BAKE OR MICROWAVE UNTIL CHEESE IS MELTED.  

  Ingredients   

• 3/4 cup oil
• 6  - 6-inch corn tortillas, cut into wedges
• 3/4 cup -  Salsa Revolution Red enchilada sauce
• 1/4 cup      Monterey Jack or Munster Cheese(-Shredded)
• 1/4   small white onion, chopped

How to Make It

Step-1 Heat the oil in a large skillet over medium-high heat and fry the tortillas until crisp, 3 to 4 minutes; drain and transfer to a paper towel-lined plate. 

Step 2 

Wipe the skillet clean and warm Salsa Revolution Home Made Enchilada sauce over medium heat. Step 

Step 3  -

Combine Crispy tortillas and Salsa Revolution Enchilada sauce.  Sprinkle shredded cheese .